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Fermented in small open vats and matured in fine-grained French oak
added to the blend for its low acidity and body
Enriched with around fifteen crus and a generous quantity of reserve wines
The 2020 vintage
white pepper and a clean mineral edge
1999 Chateau Haut-Brion Premier Cru Classe BH Fermented in small open vatsThe 1999 Chteau Haut Brion is intensely aromatic, rich and concentrated. A higher than usual Merlot content (60%) has resulted in a luscious, perfectly honed Haut Brion with elegant mineral aromas and a unique complexity. Its strength lies in the finish, which is surprisingly long. We recently (May 22) opened a bottle and were bowled over. This is a monumental 1st growth from a supposedly unfashionable year, we tasted it over 2 hours and watched it
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