Forvm Cabernet Vinegar BBQ Store Frozen - up to

Store Frozen - up to 12 months

The legs are marinated in a traditional family recipe of brine for 48-52 hours and turned regularly

Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf

has focused his research in sheep & goat reproduction

Each pin approximately 900 grams in weight

Forvm Cabernet Vinegar BBQ Store Frozen - up toForvm, also known as Forum or Forvum, cabernet sauvignon vinegar is a delicate Catalan vinegar made from cabernet sauvignon grapes and contains 30% grape juice which gives sweeter, more rounded flavours than most vinegars. Drizzle a little over tuna carpaccio and sardines, or serve alongside bresaola, Iberico ham and capers. Forvm vinegar comes from the Roca familys vineyard in Peneds west of Barcelona. It started as a small winery but when the family