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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Perfect for traditional Italian first courses
Airflown fresh from Italy every week
Ideal for : Croissant
The hazelnuts are grown in one of the most fertile areas of Italy
Each mould supports consistent baking results and streamlined production workflows
Spalla Cruda di Palasone Ready to Slice:Half - Ready to Slice 1.5KG Perfect for traditional Italian firstIt is the oldest cured meat from the Bassa Parmense region, made from the foreleg of heavy, locally raised pigs. It is characterized by a marbled slice with a savory flavor, intense taste, and delicate aroma. Minimum aging period is 11 months, with an average weight of 3. 2 kg for a full piece. This salume is rare on the market due to the exceptional skill required in its preparation. Minimum aging: 18 monthsAverage weight: approx. 1. 5 kg This